The Hotel’s Own London Dry
Since opening in 1873 as the Midland Grand Hotel, St. Pancras has existed for people in motion. Built beside one of London’s great railway stations, the hotel was designed to serve travellers arriving in the city and those setting off across Britain and Europe. From the outset, it was a place defined not by permanence, but by transition: arrivals, departures, and the moments in between.
That sense of movement still defines the building today. Trains continue to pass beneath its clock tower, and the hotel remains shaped by the rhythms of travel—early departures, late returns, pauses before the next journey.
St. Pancras London Gin was created in response to that setting. Rather than producing a spirit designed to stand apart from its surroundings, the intention was to create one that belonged to the hotel itself. The result is a classic London Dry style: juniper-forward, clean, and balanced with citrus and restrained aromatic notes. It is deliberately versatile, suited to a simple serve or a more considered cocktail, without overpowering the moment it accompanies.
The gin is served throughout the hotel’s bars and social spaces, where it naturally fits into the flow of a stay. A drink before boarding, a pause after arrival, or an evening spent in a building that has welcomed travellers for more than a century. It is experienced as part of the hotel, not as a separate statement.
For guests who wish to take that experience with them, St. Pancras London Gin is available to purchase directly through the hotel. Guest Services can provide details on availability and purchasing.