History of the space
In Victorian times, hotel finances were looked after by The Cashier’s Office. The Cashier’s job was to collect money from guests for their lodging accommodation and any other fees they may have incurred during their stay. As the name suggests, the Cashier was home to the staff in charge of all payments to the train station.
This room now serves as a small boardroom-style meeting space, ideal for intimate gatherings or private dining for 10–12 people (33 sqm).
FEATURES
- Boardroom: 12
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